What would go better with Honey-Soy Marinated London Broil than a side of potatoes?
I didn't change anything, but you can check out the recipe at epicurious.com by clicking the link below.
Herbed New Potatoes
2 lbs 1 1/2-inch-diameter new potatoes, scrubbed, quartered
Add potatoes and herbs; sprinkle lightly with salt and pepper.
Total cost was about $5.
I didn't change anything, but you can check out the recipe at epicurious.com by clicking the link below.
Herbed New Potatoes
2 lbs 1 1/2-inch-diameter new potatoes, scrubbed, quartered
2 tbsp olive oil
2 tbsp butter
3 garlic cloves, minced
6 tbsp mixed chopped fresh herbs (such as parsley, dill, and chives)
Steam potatoes until tender, about 9 minutes. (Can be made 2 hours ahead. Let stand at room temperature.)
Heat oil and butter in large skillet over medium-high heat. Add garlic and stir 30 seconds.
Steam potatoes until tender, about 9 minutes. (Can be made 2 hours ahead. Let stand at room temperature.)
Heat oil and butter in large skillet over medium-high heat. Add garlic and stir 30 seconds.
Add potatoes and herbs; sprinkle lightly with salt and pepper.
We only had dill.
Sauté until potatoes are heated through and golden, about 8 minutes. Season with salt and pepper.
Easy! And they tasted good. Nothing extraordinary, but pretty good. I think it would've been better if I had a combo of spices instead of just dill, which is pretty mild. And more butter.
Sauté until potatoes are heated through and golden, about 8 minutes. Season with salt and pepper.
Easy! And they tasted good. Nothing extraordinary, but pretty good. I think it would've been better if I had a combo of spices instead of just dill, which is pretty mild. And more butter.
Total cost was about $5.
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