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Wednesday, April 28, 2010

Lemon-Orange Mahi Mahi


I looked for mahi mahi recipes and once fed up with the search results went with a recipe I'd tried before but with a different fish.

Lemon-Orange Mahi Mahi

1 tbsp olive oil
3 (4-oz) fillets mahi mahi
1 orange, juiced
1 lemon, juiced
1/2 tsp lemon pepper

Heat oil in a large skillet over medium-high heat.


Arrange fillets in the skillet, and drizzle with orange juice and lemon juice.


Sprinkle with lemon pepper.


Cook for 5 minutes or until fish is easily flaked with a fork, turning once.


Remove mahi mahi from heat until ready to serve.



While good, it wasn't as good as it was with the orange roughy. However, it is definitely worth a repeat.

Cost:

  • mahi mahi: $3.31
  • fruits and seasoning: $1
Total: $4.31

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