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Sunday, July 25, 2010

Food Plan and Grocery List, 072410

This past week I ate chicken wings for dinner, nearly each and every night. Last night I had a wonderfully, glorious rib-eye steak. Today I made a point of making a grocery list so I wouldn't be stuck eating the same thing day in and day out.

Here's the line-up:
  • Sausage, Cheese and Basil Lasagna
  • Steak and salad
  • Basil and Ricotta Chicken of some sort -- TBD
  • possibly a Take 2 of the Alabama BBQ chicken
  • Honey Baked Chicken II
So I bought:

from Stater Bros.:

  • Dannon vanilla yogurt (no HFCS!): $3.99
  • Ralph's ricotta cheese: $4.49/30 oz
  • Frigo parmesan cheese: $2.79/5 oz
  • Ralph's shredded mozzarella cheese: $4.59/16 oz
  • Barilla no-cook lasagna noodles: $2.29/9 oz
  • 2% milk: $1.49/qt
  • diced tomatoes with puree: $1.29/28 oz
  • broccoli: $1.58/1.60 lb
  • sliced mushrooms: $2.99/8oz
  • organic basil: $3.59
  • onion: $1.37/0.69 lb
  • garlic: $0.50/bulb
  • corn-on-the-cob: $0.59/ear
  • cantaloupe: $0.88/melon
  • cherry tomatoes: $2/pint
  • broiler chicken: $2.41 @ $0.59/lb
  • broiler chicken: $2.60 @ $0.59/lb
  • ribeye steak: $4.47 @ $3.99/lb
  • ribeye steak: $5.20 @ $3.99/lb
  • Johnsonville mild sausage: $3.99/lb
  • TOTAL: $53.10 - $10 coupon = $43.10
0731110:
Trader Joe's:

  • Marinara Sauce: $1.29
  • basil plant: $1.99
  • TOTAL: $3.28
Grand Total: $46.38. For one person, that's a lot. However, the lasagna, chicken and steaks will go a long way if I don't goof it up.

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