Because I've been eating so much pork lately, either Andy's Spicy Green Chile Pork or ham sandwiches, I thought I'd get crazy and get turkey for sandwiches. And potato chips to eat with my turkey sandwiches instead of oven-baked fries.
While I'd purchased some pepper rings to eat on my peppered-turkey sandwich, I could not, for the life of me, get the damned jar open.
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