Grocery List and Food Plan, 021911

The weather in southern CA has been pretty junky, relatively speaking. It's been raining off and on, is chilly, and generally dreary. When the weather is like this, I like to turn my oven on for hours. Tonight when my oven is on it will actually be making (what I expect will be) yummy food instead of just warming my apartment. The line-up this week:

• California Beef Stew with Zinfandel
• Oven-Roasted Veggies
• Cabbage-Apple Saute with Sausage
• Crusty Boule

I shopped at these stores and bought this stuff:

Grower's Direct:

• Granny Smith apple: $0.54/0.55 lb
• lemon: $0.26/0.37 lb
• cabbage: $0.85/1.23 lb
• russet potatoes: $1.45/2.45 lb
• red bell peppers: $4.51/1.51 lb
• carrots: $0.30/0.50 lb
• romaine lettuce: $1.59/head
• turnips: $0.33/0.56 lb
• baby spinach: $1.99/6 oz
• Big Daddy's rosemary: $1.29
• TOTAL: $13.11

The Meat House:

• Pancetta: $6.21/0.56 lb

Ralph's:

• Italian-seasoned tomatoes: $0.88/14.5-oz
• Barefoot Zinfandel: $5.99
• cage-free grain-fed chicken eggs: $3.99/12
• Aidells chicken and apple sausage: $5.99/12 oz
• TOTAL: $17.37

Stater Bros:

• boneless beef chuck roast: $10.47/3.50 lb
•  TOTAL: $10.47

Grand Total: $47.16.
Total for the year: $223.59.

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