Planning to do a revisit on an older recipe, I hunted for chipotle salsa. The brand I used last time, Herdez, was unavailable at two stores.
I picked this El Pinto brand up because it was one of the only chipotle salsas available and because the brand, according to the label, has won over 21 Scovie awards. El Pinto must be doing something right when it comes to the spicy heat.
I was also intrigued by how "El Pinto adds flavor to any cuisine".
Those hints would be handy since, right under the "refrigerate after opening" print, El Pinto suggests the salsa is used within 7 days.
FYI, the ingredients: tomatoes (peeled tomatoes with juice, calcium chloride, citric acid), roasted anaheim green chiles, salt, jalapeno pepper, chipotle chili powder, garlic, natural flavor.
Available at Ralph's in a 16 oz jar for $3.50.
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