Food Plan and Grocery List, 062511

I received the latest copy of Cooking Club magazine this week, so I'm going to try three recipes from it. Here's the line-up of the week:

• Tequila-Lime Chicken
• Spicy Southwest Corn
• Alabama Backwoods BBQ Chicken, Take 4
• Creamy New Potato Salad
• Glazed Lemon Loaf with Rum, Gluten Free

I shopped:

Costco:

• C&F organic sugar: $8.29/10lb
• TOTAL: $8.29

Grower's Direct:

• lemon: $0.25/0.36 lb (1)
• zucchini: $0.58/0.59 lb (1)
• green onion: $0.33/bunch
• red bell pepper: $0.77/0.52 lb (1)
• sweet onion: $0.78/0.99 lb (1)
• pineapple: $3.56/4.62 lb (1)
• celery: $0.79/bunch
• sweet white corn: $1.47/3 ears
• garlic bulb: $0.42/0.17 lb (1)
• pasilla (poblano) pepper: $0.34/0.26 lb (1)
• cilantro: $0.33/bunch
• baby red potatoes: $2.79/pack
• TOTAL: $12.50

Stater Bros.:

• sour cream: $2.49/16 oz
• Stater Bros. mayo: $2.49/16 oz
• whole chicken: $2.64 @ $0.69/lb
• whole chicken: $2.64 @ $0.69/lb
• Bacardi rum: $11.99/fifth
• TOTAL: $23.30

7-11

• whole milk: $1.59/16 oz

Grand Total: $45.68
Total for the year: $710.32

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