The really great thing about preparing six servings of kick-ass food on a single day is that I get to eat a seriously awesome dish for dinner the next five days with nearly zero prep. Tonight, I had leftover Korean-Style Oven-Browned Short Ribs, complete with steamed white rice, steamed broccoli, and a pile of kimchi.
FYI, for those paranoid about bugs and germs and bacteria, if you handle your food as well as your utensils appropriately, it can last quite awhile, worry-free. I put it to the test regularly and wouldn't steer you wrong.
0 comments:
Post a Comment