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Saturday, May 12, 2012

Food Plan and Grocery List, 051212

Pork loins are on sale this week, which will be a nice change from the tart-like meals I've been having lately. That I haven't done a pork roast in a really long time is another good reason to try one out. To accompany the pork, I'll do a new vegetable side dish. For some variety in the meals I eat this week, I'm going to do a meatless pasta dish. Keeping with my dessert streak, I've got a new one in mind.

Cheesy Spinach-Broccoli Pasta
Roast Pork with Fennel, Leek and Lemon
Spring Vegetable Melange
Rhubarb Ginger Cream Cheese Bars

Grower's Direct:
  • lemon: $0.30/0.34 lb
  • broccoli crowns: $1.26/1.42 lb
  • asparagus: $3.32/0.95 lb
  • mushrooms: $1.16/0.53 lb
  • anise: $3.18/2 bulbs
  • garlic: $0.38/0.19 lb
  • ginger root: $0.04/0.04 lb
  • leeks: $1.49/bunch
  • snap peas: $0.70/0.28 lb
  • rhubarb: $0.61/0.34 lb
  • Italian parsley: $0.39/bunch
  • baby carrots: $0.99/lb
  • baby spinach: $2.49/6 oz
  • chives: $1.29
  • TOTAL: $17.88
BevMo!:
  • Pernod: $26.99/750 mL
  • TOTAL: $29.08
Stater Bros:
  • Stater Bros sharp cheddar cheese: $2.49/8 oz
  • Stater Bros sour cream: $1.39/8 oz
  • Alta Dena 2% milk: $0.99/pint
  • Stater Bros old fashioned oats: $2.99
  • Stater Bros evaporated milk: $0.99
  • boneless pork loin: $7.50 @ $1.99/lb
  • TOTAL: $16.35

Grand Total: $63.31
Total for the year: $925.63

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