There was no food plan last week because I was working like crazy. It's crunch time there for me. I either ate peanut butter and jelly, muffins thawed from the freezer, or skipped dinner entirely. This weekend I wanted to make something good. And because it gets dark in my kitchen by about 5:02, it's officially winter to me; I want something that takes hours in the oven, giving me that warm-cozy-by-the-fire feeling.
Zinfandel-Braised Short Ribs with Rosemary-Parsnip Mashed Potatoes it will be.
Stater Bros.:
- Barefoot Zinfandel: $16/4-750 mL bottles
- whole milk: $0.99/pint
- Smucker's preserves: $3.99
- beef short ribs: $16.79
- Russet potatoes: $2.48/3.14 lb
- red onions: $2.52/1.95 lb
- rosemary: $1
- garlic: $1/2 bulbs
- parsnips: $5.98/2 lbs
- TOTAL: $52.82
Total for the year: $1723.35
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