Food Plan and Grocery List, 112312

Thanksgiving Day was Thursday but my local family has decided to celebrate Saturday instead. And I just realized that since my focus was on the big meal tomorrow, I neglected to figure out what I'm going to eat next week. Oops! Maybe there will be leftovers.

Ralph's:

• buttermilk: $2.89/qt
• unbleached all-purpose flour: $2.50/5 lbs
• yeast: $2.69/3-pack
• evaporated milk: $1/12-oz
• TOTAL: $9.08

Ralph's:

• evaporated milk: $1/12-oz
• USDA Choice bone-in rib-eye roast: $42.43/6.07 lb
• TOTAL: $43.43

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With all of the pumpkin in the fridge, I'm going to make a couple of pumpkin desserts:

• Spiced Pumpkin Bread
• Spiced Pumpkin Swirl Cheesecake
• Pumpkin-Apple Streusel Cake

Stater Bros.:

• sour cream: $1.99/16 oz
• cream cheese: $1.49/8 oz
• cream cheese: $1.49/8 oz
• cream cheese: $1.49/8 oz
• whole milk: $1.19/pint
• Granny Smith apples: $3.99/3 lb
• ginger root: $0.80/0.23 lb
• navel orange: $0.56/0.57 lb
• TOTAL: $13.00

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Realizing I needed some pecans, I went to the store.

Smart & Final:

• granny smith apples: $1.09/1.10 lb
• organic cage-free eggs: $3.39/dozen
• pecan halves: $9.19/1 lb
• mini baking cups: $5.39
• unsalted butter: $7.39/3 lbs
• Total: $26.87

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And now I need more gluten-free flour.

Sprouts:

• Pamela's artisan flour blend: $5.99

Grand Total: $98.37
Total for the year: $1850.04

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