The next recipe I'm going to try calls for "good quality sausage meat". I went to The Meat Market and bought some mild Italian sausage, not realizing that the recipe probably meant for ground pork.
Either way, I'm going to use these links. There are three links there, each about a quarter-pound.
Squeezing the sausage out of the natural casings, I was ready to add the other stuffing ingredients to the bowl.
Mild Italian sausages, available from The Meat House for $6.99 a pound.
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